Thursday, January 14, 2010





Restoran Fook Hua(Taman Pelangi)

I walked a long distance today.
I realised that there wasnt any good restaurants near plaza pelangi hence i decided to walk further down to search for any restaurants that have yummy food.
I walked towards taman pelangi, i saw lavender bistro and season's bakery.
Further down, i saw quite a number of number eating noodles.
I didnt see the signboard of the restaurant but requested for the menu to have a look.

Restoran Fook Hua specialised in Cantonese roast and mainly Hong Kong food. Dim sums! They have it here....
I ordered a plate of stir-fried caixin and Beancurd with dou gen.

Stir-fried caixin

The vegetables were stir-fried with pcs of garlic which were fragrant. The vegetables reamined crunchy and not over-cooked.

Beancurd with dou gen

One large of egg beancurd, deep-fried and cooked with mushrooms, green peas, carrots and dou gen. (Dou gen is actually beancurd skin.)
Oh.... i love the smoothness of the beancurd. It literally melts in my mouth in every bite and the skin... crispy! The rest of the ingredients complement very well with the beancurd. The gravy that is served wasnt perfectly fine, not too salty.
Well, it's quite exciting to explore the restaurants in JB, especially due to the yummy food and currency exchange.

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