Wednesday, January 20, 2010






Bi Feng Tang

Bi Feng tang,located at Food Republic of Wisma Atria. They serve some decent cantonese cuisine.

Their popular dishes are the roast chicken and noodles. Most customers orser the noodle soup. Though the ''restaurant'' is quite small, there are still some spaces to sit in.

I ordered :

1X seasonal greens
1X deep-fried tofu in chef's sauce

The greens arrived promptly, the veggies were blanched and fried in garlic. It was not to oily and the leaves were crunchy.

Deep-fried tofu in chef's sauce

There were 6 ''mantou-looking'' tofu being served. The tofu were cut into smal pcs, dip in batter and dep-fried til crispy and golden brown. I feel that the interior is not warm enough. If the interior is warm, there would be ''smoke'' coming out but there isn't. The batter is crispy but too thick. Thus, i feel like eating more flour than tofu.

The staff seemed not to understand english and even mandarin. I find it difficult to communicate and simply jus point the food item to her. The staff simply walked away and call out another staff to assist me. I think there is a need for some service training.

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