YuanYuan

Caigenxiang vegetarian, a small vegetarian cafe located under HDB flats.
IT was rather empty when i arrived at the restarant, only one of the staff is busy plucking beansprouts. I asked her for some recommendations and she showed me the menu. I ordered the one of the chef's speciality: Classic Caigen xiang and Braised Tofu with vegetables.

Classic Caigenxiang took a short while to arrive, pipping hot from the wok. This dish consist of red cabbage, eggplants, capsicums and asparagus cook in bean sauce. My only verdict, too salty. I only manage to pick out the red cabbage as the rest of the ingredients were just too salty.

The braised tofu with assorted vegetables were slighly above average. There were few leaves of white cabbage, carrots and mushrooms, braised with 6 pcs of tofu( slighly pan-fried). At least it was not salty thus it's passable.

Most people order take-away here. The set meal here cost $3.50, $3.80(take-away)consist of a bowl of plain rice and 3 side dishes. The service here is generally okay as there's only one staff there who serve and order.