Sunday, January 17, 2010
Miao Yi Vegetarian Restaurant
Tucked in Ulu corner of Coronation plaza, this vegetarian restaurant is a hidden gem.
I have read several positive reviews from HGW abt this restaurant serving delicious & affordable vegetarian food.
I was served by this friendly staff who recommended their siganture dish: Sandwich beancurd skin. I also ordered a plate of oyster sauce caixin.
The caixin with oyster sauce is served shortly. They garnish the vegetables with some fried gluten which is crispy yet addictive. However, i felt that the oyster sauce is a little salty though.
The signature dish: sandwich beancurd skin never fail to impress me. The beancurd skin is deep-fried till golden-brown and crispy. They topped it with vegetarian ham ,a slice of cucumber and drizzled with some teriyaki sauce. The combination is heavenly! The beancurd skin is crispy and also juicy inside while the vegetarian ham added a little saltiness. I fell in love with this dish and polish up the remaining 5pieces.
Service here is friendly. One good thing is that they do not charge any service charge.
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