Saturday, January 23, 2010








Bao Fa Traditional Food

Baofa tradional kitchen, lcoated under HDB flat blk 202, whipped up some good dishes at affordable prices.

I came to noe abt them while seArching HGW & Best Food Online. Their speciality is the Claypot rice and Pork Knuckle. There wasn't much customers when i arrive(ard 11am). I looked through the simple menu and ordered the homemade egg tofu and sambal kangkong.

The sambal Kangkong arrived in less than 5 mins, efficent!
The kangkong were stir-fried with their special sambal chilli which were not too spicy and oily.

The Home-made egg tofu

This looks so pretty! The egg tofu is served in a casserole and it is shaped into a dome. The simple casserole consists of some fishcake, 2 prawns, sotongs, carrots and mushrooms. I like the texture of the tofu... it is very smooth, melts in ur mouth. You do not need to actually bite but swallow it!

A simple but no frills coffeeshop, serving ci-zhar dishes at affordable prices. Try not to over-order as their portion is quite huge.

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