Friday, December 25, 2009
Today had lunch at wen dao shi(geylang).
This is a 24hr tim sum place.
The best tim sum that i have tried is swee choon @ jalan besar.
However, they are only open at night.
The menu consist of more than 70 dishes, they have cze-char dishes other than tim sum. Since it's a PH today, it's packed with customers thus i had to sit right at the back.
I ordered:
steamed song fishhead with femented beans
Thai style hand of pork(foreleg)
This song fish head is only valid for dine in & i had to wait abt 15-20mins.
Abt 5-6 pcs of song fishhead, steamed with chilli femented beans and lard. The lard is oohs... siok! Very few places now serve lard due to health reasons. The fish is quite fresh, not much muddy taste. However, the femented beans are really salty! I even requested it to be less salty but the saltiness really....
Thai style hand of pork. This foreleg of pork is deep-fried and cooked in thai chilli and onions. The hand of pork has a thick layer of fats which is extremely rich in collagen(good for the skin).Ladies can consume more. However, eat in moderation.
This tim sum place have been here for many yrs. They are able to continue this biz as their food is quite good, price is reasonable and the people are efficient.
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