YuanYuan

Had lunch today @ Ke ren lai again.
I ordered the hakka yong tau foo and fried mixed vegetables.
The yong tau foo comes 5 pcs, each beancurd is stuffed with minced pork and mackeral fish. The beancurd is then served in yellow bean soup. Well, i prefer yong tau foo to be deep-fried and then cooked in the dry version. Rather the hakkas, prefer soup based.

The fried mixed vegetables is a little salty but would be good when eaten with rice.

I think this restaurant is one of the best in City square compared to the other food.